Paul is a French bakery, offering a delicious selection of bread and cakes, plus sandwiches, salads, soups and stews. The bakery also offers a selection of hot and cold drinks.
In the Paul bakery family, a really good loaf has been a very serious matter since 1889. They still make their bread by hand in their own bakeries every day - that takes seven hours. Paul allow for longer fermentation so that their dough can develop its full flavour, and they use no additives or preservatives. Paul's Camp Rémy flour is milled from wheat grown exclusively for the bakery by over 300 French farmers.